Services Include:

In store pick up catering

Off site catering

Personal chef

Drop off delivery catering (Great for corporate meetings, parties, home gatherings, showers, etc.)

Retail Store Grab and Go meals, hot soup, baked goods, daily specials

Cooking Classes

Special Event Dinners

Foodservice Consulting

Foodservice Contracting

Albert Frey is our owner and Executive Chef. He is a culinary graduate of Johnson and Wales University and has over 30 years experience cooking and catering premier events around the country.

Erin is Al's wife and has over 35 years experience. She was trained by some of the best chefs in the Poconos and does everything in our facility including cooking, baking and retail operations. 

Colby is Al and Erin's son and is also a culinary graduate of Johnson and Wales University.  He has over 10 years experience, handles the day to day food preparation and cooking and brings new ideas to our operation.